The Most Delectable History of Reynard the Fox.
London: MacMillan, 1895. Octavo. xxxviii, 260, (4)pp. With Frank Calderon's ten black & white plates, and many smaller illustrations in the text. Introduction and notes by Joseph Jacobs. In an attractive publisher's binding of blue cloth, liberally gilt-stamped with a picture of the fox and some chickens among twining Art..... More