Petite Histoire Grotesque de Pierrot Goulu.
Paris: Didot, Typographie de Firmin, (c. 1810). 124pp. Eight engravings on beige paper. The absurd adventures of Pierrot, born from a turkey's egg to La Fee Gourmande, and dedicated to gourmandise from that moment on, until his gluttony proves too much and dooms him. In a contemporary binding: full blue-green..... More